Chicken Korma A'la Eve

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 clove garlic, crushed
• 500 g diced lean chicken
• 1 tablespoon curry powder
• 1 tablespoon flour
• 1 teaspoon ground cinnamon
• 200 ml chicken stock
• 300 ml natural yoghurt
• 2 tablespoons chopped fresh coriander
• salt and pepper
• 1 tablespoon vegetable oil

Recipe

• 1 heat oil in large wok or fry pan.
• 2 fry onion until soft, add the garlic and the chicken until the chicken changes colour.
• 3 sprinkle the curry and flour over the chicken.
• 4 toss the chicken so that it is completely covered.
• 5 add the cinnamon and cook for 1 minute.
• 6 gradually add the stock, stirring well and season to taste with salt and pepper.
• 7 simmer gently for 10 minutes until sauce thickens.
• 8 remove pan from heat, stir in the yoghurt and coriander and serve immediately.
• 9 serve with rice and chutney.