Chewy Chocolate-cinnamon Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 tablespoons butter or 6 tablespoons margarine, softened
• 2/3 cup packed light brown sugar
• 3 tablespoons granulated sugar, plus
• 1/4 cup granulated sugar, divided
• 1 egg
• 1 teaspoon baking soda
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/3 cup hershey's cocoa
• 1/4-1/2 teaspoon ground cinnamon

Recipe

• 1 heat oven to 350°f.
• 2 spray cookie sheet with nonstick cooking spray.
• 3 beat butter until creamy.
• 4 add brown sugar and 3 tablespoons granulated sugar; beat until blended.
• 5 add egg, baking soda, corn syrup and vanilla; beat well.
• 6 stir together flour and cocoa; beat into butter mixture.
• 7 if batter becomes too stiff, use wooden spoon to stir in remaining flour.
• 8 cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
• 9 shape dough into 1-inch balls.
• 10 combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
• 11 place balls 2-inches apart on prepared cookie sheet.
• 12 bake 9 to 10 minutes or until cookies are set and tops are cracked.
• 13 cool slightly; remove from cookie sheet to wire rack.
• 14 cool completely.
• 15 40 cookies.