Chai Concentrate For Tea

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon sugar
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Recipe

• 1 put the condensed milk (do not confuse with evaporized milk) and the rest of the ingredients into a jug and combine well.
• 2 pour into a pint mason jar, close with lid and band, shake well and then store in the refrigerator, up to 6 month.
• 3 use 2 - 3 teaspoons of concentrate per 1 cup of strong black tea.
• 4 if you have an old coffee grinder or a spice mill, grind your own spices, the aroma is so much more intensive.
• 5 enjoy!