Ingredients
- Servings: 1
- 1 1/2 ounces voyant chai cream liqueur
- 1 1/2 ounces creme de cacao
- 6 ounces brewed coffee, strong coffee is best
- whipped cream
- cinnamon sugar
Recipe
- 1 put the two liquors in the bottom of a heat proof glass. add hot coffee. stir to mix.
- 2 top with whipped cream and a dusting of cinnamon sugar.
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