Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 300 g elbow macaroni
• 2 onions
• 50 g butter
• 150 g appenzeller cheese
• 100 ml cream
• 80 g butter
• 6 apples
• 100 ml apple juice
• 1/2 cinnamon stick
• 1 whole nutmeg
• 100 g sugar
• 200 ml cream

Recipe

• 1 cook the pasta in salted water and drain. peel the onions, chop them in thin slices and saute them in butter: then mix them with the pasta. stir the cream into this mixture, and season with salt and pepper.
• 2 grate the appenzeller cheese or bergkaese and scatter it over the macaroni. sizzle the butter until light brown and pour it over the dish.
• 3 for the apple sauce:.
• 4 peel and core the apples. cook slowly with the apple juice, cinnamon, whole nutmeg and sugar: add a squeeze or so of lemon juice toward the end of the process.
• 5 remove the whole spices, sieve the puree, and sweeten to taste if necessary: then whip the remaining cream, top the applesauce with it, and serve alongside the macaroni/cheese.