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Sunday, June 7, 2015

Cha-ching! Carrot Spice Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon allspice
  • 1/3 cup honey or 1/3 cup brown sugar
  • 1 egg
  • 1/2 cup buttermilk or 1/2 cup yogurt
  • 1/3 cup oil or 1/3 cup melted butter or 1/3 cup applesauce
  • 1/2 teaspoon vanilla
  • 1 1/2 cups grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped nuts

Recipe

  • 1 preheat oven to 400°f.
  • 2 mix together dry ingredients- flour, soda, powder, salt, cinnamon, nutmeg, ginger, allspice.
  • 3 mix together wet ingredients- honey/brown sugar, egg, buttermilk/yogurt, oil, vanilla and the carrots, raisins and nuts.
  • 4 stir the wet and dry ingredients together until just moistened.
  • 5 bake for about 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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