Ceylon Curry Powder

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup coriander seed
• 1/2 cup cumin seed
• 1 tablespoon fennel seed
• 1 teaspoon fenugreek seeds
• 1 cinnamon stick (about 2 inches)
• 1 teaspoon whole cloves
• 1 teaspoon cardamom seed
• 2 tablespoons dried curry leaves
• 2 teaspoons chili powder (optional)
• 2 tablespoons rice flour (optional)

Recipe

• 1 in a dry pan over a low heat separately roast the coriander, cummin, fennel and fenugreek, stirring constantly until each one becomes fairly dark brown.
• 2 do not let them burn.
• 3 put into blender container together with cinnamon stick broken in pieces, the cloves, cardamon and curry leaves.
• 4 blend on high speed until finely powdered.
• 5 combine with chilli powder and ground rice if using.
• 6 store in an airtight jar.