Caramel Apple Bread Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup unsweetened applesauce
• 1/2 cup packed brown sugar
• 1 cup skim milk
• 1/2 cup cholesterol-free fat free egg substitute
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 5 cups french bread cubes (cut into 1-inch cubes)
• 1/2 cup fat-free caramel topping, warmed

Recipe

• 1 heat oven to 350*f.
• 2 spray 9 inch round baking dish with nonstick spray.
• 3 mix all ingredients except bread and caramel topping in a large bowl with wire whisk until smooth. fold in bread and pour into baking dish.
• 4 bake 40 to 45 minutes or until golden brown and set.
• 5 cut into wedges and drizzle topping over each serving.
• 6 if desired, serve with nonfat whipped cream, such as cool whip.