Caramel Apple Bread Pudding

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 28 caramels, unwrapped
• 1/4 cup water
• 4 cups cubed sunmaid raisin bread
• 4 cups apples, peeled and sliced
• 5 eggs, slightly beaten
• 2 cups milk
• 1/4 cup sugar
• 1 tablespoon vanilla
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/2 cup golden raisin
• 3/4 cup walnuts, chopped

Recipe

• 1 melt caramels with water in a covered double boiler or in a saucepan over low heat. stir occasionally until sauce is smooth.
• 2 place bread cubes in greased 12x8 inch baking dish.
• 3 top with apple slices.
• 4 combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples.
• 5 sprinkle with raisins and walnuts.
• 6 cover with caramel sauce.
• 7 set dish in large pan on oven rack; pour in boiling water to 1/2 inch depth.
• 8 bake at 325 for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean. serve hot or cold.