Butter Pecan Tea Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup packed light brown sugar
• 1 cup chopped pecans
• 1 egg, slightly beaten
• 1 cup buttermilk
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 350*f.
• 2 grease and flour a 9x5x3" loaf pan.
• 3 sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
• 4 stir in the pecans.
• 5 in another bowl, combine the egg, buttermilk, and melted butter; blend well.
• 6 add to the flour mixture gradually; stir just until moistened.
• 7 do not overmix.
• 8 pour the batter into the prepared pan; bake at 350*f.
• 9 for 45 minutes, or until a toothpick tests out done.
• 10 cool 10 minutes in pan before inverting; cool completely.