Butter Chicken
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 1 cup chopped onion
- 2 teaspoons ginger
- 1 tablespoon garlic
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1 (16 -19 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 rotisserie-cooked chicken
- 1/3 cup light cream
- 1/4 cup light sour cream
- 1 tablespoon cilantro
Recipe
- 1 melt butter in skillet.
- 2 add garlic and onions. fry 2-3 minute.
- 3 add rest of ingredients down to chicken. simmer on low for 10 minute.
- 4 add chicken and creams and simmer 5 minute.
- 5 serve over rice and garnish with cilantro.
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