Blazing Venison (or Beef) Steaks

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 4 -6 venison steak
• 4 -6 portabella mushrooms
• 1 tablespoon canola oil
• 4 habanero peppers, chopped
• 1/4 cup worcestershire sauce
• 3 cloves garlic, chopped
• 1/2 teaspoon salt
• 1/4 cup red wine
• 1 teaspoon dry mustard
• 1 teaspoon ground cinnamon

Recipe

• 1 in a small skillet, heat oil and cook the habeneros until softened.
• 2 add worcestershire sauce, garlic and salt, heating until sizzling.
• 3 remove from heat and add wine, dry mustard and cinnamon, stirring until blended.
• 4 place the steaks and portabella mushroom in a ziplock bag, or large baking dish.
• 5 pour the marinade over the meat and mushrooms and refrigerate at least 1 hour or overnight.
• 6 preheat grill to medium high heat.
• 7 remove meat and mushrooms from marinade.
• 8 discard marinade.
• 9 grill portabellas 15 minutes.
• 10 grill the venision steaks 6-7 minutes, turning once, until done to your liking (medium rare is best for venison).