Blackberry Loaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/3 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 2 1/3 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blackberries, sliced into thirds
• 1/4 cup sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/4 cup butter

Recipe

• 1 to make the loaf: mix together butter and sugar in a large bowl until creamy.
• 2 beat in egg.
• 3 in a separate bowl, combine flour, baking powder, and salt.
• 4 alternately, add milk and flour mixture to the butter mixture.
• 5 stir well to combine.
• 6 add vanilla, stir.
• 7 fold in blackberries gently, try not to mash them too much.
• 8 pour batter into a greased 9x5 loaf pan.
• 9 to make streusel: combine streusel ingredients, mix until crumbly.
• 10 pour over batter in the loaf pan.
• 11 bake at 350 for 45-60 minutes.
• 12 check frequently after 45 minutes.
• 13 loaf should be golden brown and a knife inserted in the center of the loaf should come out dry.