Blackberry Iced Tea With Cinnamon And Ginger

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 6 cups water
• 12 blackberry herbal tea bags
• cinnamon stick
• 1 tablespoon minced fresh ginger
• 1 cup unsweetened cranberry juice
• sugar substitute, to taste
• ice cube, crushed

Recipe

• 1 in a large saucepan, heat water to just before boiling.
• 2 add tea bags, 2 of the cinnamon sticks and ginger.
• 3 remove from heat, cover and let steep for about 15 minutes.
• 4 pass the mixture through a fine-mesh sieve, placed over a pitcher.
• 5 add the juice and sweetener to taste.
• 6 refrigerate until very cold.
• 7 to serve, fill 6 tall, chilled glasses with crushed ice.
• 8 pour the tea over the top of the ice and garnish with cinnamon sticks.
• 9 serve immediately.