Applesauce Banana Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 ripe banana
• 1 1/2 cups applesauce (unsweetened works great)
• 2 eggs
• 1/2 cup milk or 1/2 cup buttermilk
• 1 cup brown sugar, firmly packed
• 1 cup splenda type granulated artificial sweetener
• 1 3/4 cups whole wheat flour
• 3/4 cup unbleached flour
• 2 teaspoons kosher salt (or 1 tsp table salt)
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1/8 teaspoon nutmeg (optional)

Recipe

• 1 preheat oven to 325 degrees.
• 2 mash banana in a large bowl.
• 3 add and mix in the applesauce, eggs, milk, brown sugar and sugar substitute.
• 4 measure and add all the remaining dry ingredients.
• 5 mix just until all dry ingredients are incorporated, scraping sides and bottom of bowl as needed.
• 6 fill prepared muffin cups about 2/3 full.
• 7 bake regular muffins about 22 minutes, mini muffins for about 18 minutes.