Cinnamon Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 4 eggs
• 2 cups sugar
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup butter
• 1 cup hot milk (not boiling)
• 1 cup sugar
• 4 teaspoons cinnamon
• 1/2 cup butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream eggs, sugar and salt.
• 3 heat milk and butter until hot, but do not boil.
• 4 add milk very slowly to egg mixture, beating mixture constantly so you don't"scramble" the eggs.
• 5 blend flour and baking powder together and stir into mixture.
• 6 mix well, the batter will be runny.
• 7 pour into 9x13 inch greased pan and bake for 35 minutes.
• 8 remove from oven and immediately rub the top of the cake with the stick of butter until completely melted.
• 9 mix together cinnamon and sugar and sprinkle evenly onto the top of the cake.
• 10 cool cake to room temperature, or serve it warm.