Cinnamon Bun Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 1 cup oats, steel cut
• 1/4 cup sugar
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine
• 3/4 cup milk
• 1 egg
• 1 teaspoon vanilla
• 2 tablespoons cinnamon

Recipe

• 1 preheat oven to 425.
• 2 mix flour, oats, 1/4 c sugar, baking powder & salt.
• 3 cut butter into small pieces and mix with a pastry blender or fork until mixture is crumbly.
• 4 beat milk, egg, & vanilla together and add to other ingredients.
• 5 spoon batter into a non stick scone pan.
• 6 mix together 2t sugar, and 2t cinnamon, and sprinkle over scones.
• 7 bake 11-13 minutes, or until tops of scones just start to brown.