Cinnamon Bun Pancakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 1/2 cups flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1 tablespoon cinnamon
• 2 eggs, beaten
• 1 cup milk
• 2 tablespoons corn syrup or 2 tablespoons maple syrup
• 1/4 cup melted butter
• 1 tablespoon vanilla
• 1 cup powdered sugar
• 1/4 cup butter, melted
• 1 tablespoon corn syrup or 1 tablespoon maple syrup
• 2 tablespoons milk (more to make thinner)

Recipe

• 1 to make the icing syrup, whisk the ingredients together until smooth and a pouring consistency. if too thick add more milk, if too thin, add more sugar.
• 2 for the pancakes: in a bowl, stir together the flour, sugar, salt, baking powder and cinnamon.
• 3 in a separate bowl, whisk the beaten eggs and milk. stir in the vanilla and melted butter. add the milk/egg mixture to the flour mixture and stir until just combined. there may be small lumps; set aside.
• 4 preheat a lightly oiled or buttered griddle over medium heat. pour enough batter (maybe 1/4 cup) to make about 3-4 inch pancakes (to make stackable). cook until brown on both sides (a few minutes). remove pancakes from griddle and pour over the icing syrup.