Cinnamon Bubble Ring

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 (11 ounce) package refrigerated french bread dough
• 1 1/2 teaspoons butter

Recipe

• 1 preheat oven to 350 degrees. spray 9 inch tube pan with nonstick cooking spray.
• 2 combine sugar and cinnamon in a small bowl.
• 3 cut dough into 16 slices, roll into balls. evenly space 12 balls against outer wall of pan. arrange remaining 4 balls evenly around inside tube of pan. brush with butter. sprinkle sugar mixture evenly over balls.
• 4 bake 20 to 25 minutes or until golden brown. remove to serving plate.
• 5 serve warm.