Cinnamon Bread Pudding With Pear And Hazelnuts

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 slices your favourite cinnamon raisin bread
• 1 large pear, peeled,cored and sliced
• 3 tablespoons dried cherries or 3 tablespoons cranberries
• 4 tablespoons chopped hazelnuts
• 3 tablespoons brown sugar
• 1 teaspoon pure vanilla extract
• 6 large eggs, beaten
• 1 1/2 cups heavy cream or 1 1/2 cups half-and-half
• 4 tablespoons powdered sugar

Recipe

• 1 lightly butter a baking pan.
• 2 preheat oven to 350 degrees.
• 3 set a hot water bath into oven.
• 4 line the baking dish with the cinnamon bread cut into strips, or cubes.
• 5 layer on top of the bread, pear, cherries, and nuts.
• 6 beat the eggs in a large bowl with vanilla, and brown sugar, and the cream.
• 7 pour over bread fuit layer.
• 8 let sit for five minutes or so.
• 9 sprinkle the entire top with the powdered icing sugar.
• 10 place into the hot water bath, and bake in oven until golden and set.
• 11 about 30 minutes.
• 12 a hot water bath is a large pan (bigger than your baking dish) with hot water placed in oven, with a rack.
• 13 then the baking pan is placed on the rack, and the hot water should come half way up the sides.