Chicken And Sweet Potatoes
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 4 cups mashed potatoes, cooked sweet potatoe
- 2 tablespoons butter
- 8 tablespoons brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg, ground
- 1/3 cup skim evaporated milk
- 1/3 cup chicken broth
- 1/4 cup onion, minced
- 1 (8 ounce) can water chestnuts (drained, sliced.)
- 10 ounces cream of chicken soup or 10 ounces chicken flavored sauce
- 3 cups chicken, cubed
- 3 tablespoons water
Recipe
- 1 preheat oven to 350f.
- 2 in a medium size bowl, combine sweet potatoes, brown sugar,butter, cinnamon, nutmeg and evaporated milk.
- 3 spread around the inside edge of a round 10 in. casserole, forming a ring.
- 4 in a medium size non stick skillet, heat broth over low heat.
- 5 add onion and water chestnuts; cook until tender.
- 6 add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
- 7 spoon chicken mixture into center of sweet potato ring in casserole.
- 8 bake uncovered, 30 min or until bubbling.
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