Ingredients
- Servings: 8
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup caramel ice cream topping
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- fresh fruit, to dip
Recipe
- 1 in a small mixing bowl beat the cream cheese until smooth. add the remaining ingredients and mix until they are incorperated. serve with fruit, keep leftovers stored, covered in the fridge.
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