Chilled Ginger Rhubarb

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb rhubarb, cleaned and cut into 2 1/2cm pieces
• 2 cups water
• 1 cup caster sugar (surefine)
• 2 cinnamon sticks
• 1 piece fresh ginger, chopped
• grated, orange, juice and zest of
• 1 inch ginger, peeled and grated

Recipe

• 1 place the rhubarb in a saucepan with the water and sugar, add the cinnamon sticks and ginger and bring to the boil.
• 2 reduce the heat and simmer gently for about 20 minutes, or until the rhubarb is tender.
• 3 strain the rhubarb and set aside.
• 4 boil the cooking liquid to reduce until very syrupy.
• 5 add the orange zest and juice.
• 6 pour over the rhubarb and chill well before serving.