Chicken Korma

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs chicken
• 3 tablespoons yogurt
• 2 teaspoons sugar
• salt
• 2 teaspoons lemon juice
• 2/3 cup onion
• 1 tablespoon gingerroot
• 2 tablespoons garlic cloves
• 2 serrano chilies
• 1 teaspoon red chili powder
• 2 -3 cardamom pods
• 2 cinnamon sticks, broken into inch pieces
• 2 -3 whole cloves
• 2 tablespoons ghee

Recipe

• 1 using a food processor make a paste of the garlic, ginger and onion.
• 2 add the paste to the rest of the ingredients except chicken and ghee.
• 3 add marinade to chicken pieces.
• 4 marinate overnight.
• 5 heat ghee in deep skillet.
• 6 add marinated chicken.
• 7 cook over low heat until you see the oil and marinade separate and chicken is well cooked (30 min).
• 8 serve hot.
• 9 prep time does not include overnight marinating time.