quinoa with peaches and creamy yogurt
Ingredients
- Servings: 4
- 1 cup quinoa
- 2 cups water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 large fresh peach, pitted and chopped
- 1/2 cup fat-free greek yogurt
- 2 tablespoons honey, or to taste
- 1 pinch ground nutmeg
- 1 tablespoon lime juice, or to taste
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- if quinoa is not pre-rinsed, rinse in plenty of cool water to remove coating, and drain. bring 2 cups of water to a boil in a saucepan, and stir in the quinoa; reduce heat to low, and simmer until tender, 15 to 20 minutes. drain excess water, and mix in the cinnamon and 1 teaspoon of nutmeg.
- mix the chopped peach with yogurt in a bowl. serve quinoa in a serving bowl, topped with about 2 tablespoons of the peach yogurt. drizzle with a teaspoon or so of honey, sprinkle with nutmeg, and drizzle about a teaspoon of lime juice over the top.
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