Culture-blend Spaghetti

Ingredients

• Servings: 8
• 1 (16 ounce) package spaghetti
• 1 tablespoon oil
• 1 onion, chopped
• 1 bunch fresh parsley, stems removed and leaves chopped
• 3 cloves garlic, minced
• 9 cardamom pods
• 1 cinnamon stick
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cumin seeds
• 2 (14.5 ounce) cans italian-style diced tomatoes
• 1 tablespoon white sugar
• 1/2 (7 ounce) container greek yogurt
• kosher salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. drain and return spaghetti to pot.
• heat oil in a skillet over medium heat. cook and stir onion in the hot oil until softened, about 5 minutes. add parsley, garlic, cardamom pods, cinnamon stick, turmeric, and cumin seeds to onion; cook and stir until garlic is softened, 2 to 3 minutes. stir tomatoes and sugar into onion mixture and cook until heated through and fragrant, 5 to 10 minutes.
• pour tomato sauce mixture over spaghetti and mix well. stir yogurt and salt into spaghetti mixture.