penne with mango chile sauce

Ingredients

• Servings: 6
• 1 (16 ounce) package dry penne pasta
• 3 tablespoons vegetable oil
• 1 mango - peeled, seeded and diced
• 2 red onions, cut into strips
• 1 small fresh red chile pepper, diced
• 1 (14.5 ounce) can whole peeled tomatoes
• 1/2 cup red
• 1 bay leaf
• 2 whole cloves
• 1/2 cinnamon stick
• salt to taste
• 2 tablespoons honey
• 1 1/2 tablespoons red vinegar
• 1 cup chopped fresh cilantro
• 1 (4 ounce) can pitted black olives

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• bring a large pot of lightly salted water to a boil. add penne pasta, and cook for 9 to 13 minutes or until al dente; drain.
• heat oil in a medium saucepan over medium heat, and stir in mango, red onions, and chile pepper. cook for about 5 minutes, until onions are tender. mix in tomatoes and . stir in the bay leaf, cloves, and cinnamon stick. cook, stirring occasionally, for about 10 minutes.
• remove bay leaf, cloves, and cinnamon stick from the mango mixture. season with salt. mix in honey and red vinegar. serve over cooked pasta with cilantro and olives.