pulled lamb ya'll

Ingredients

• Servings: 10
• 1 1/2 cups water
• 1/2 cup vinegar
• 2 tablespoons oil
• 1 (5 pound) boneless lamb shoulder, trimmed
• 1/4 cup packed brown sugar
• 1 teaspoon seasoned salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cinnamon
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs

Ready Time: 6 hrs 30 mins


• set a slow cooker to low. combine water and vinegar together in the slow cooker.
• rub oil over entire lamb shoulder and let rest for 5 minutes.
• mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire lamb shoulder. place lamb shoulder into the slow cooker.
• cook on low, 6 to 8 hours.
• transfer lamb shoulder to a work surface and let rest for 10 minutes. discard cooking liquid from slow cooker. place lamb back into the slow cooker and shred; add barbeque sauce and stir.