Cinnamon Maple Granola With Coconut

Ingredients

• Servings: 4
• 1 cup old-fashioned oats
• 1/4 cup flaked coconut
• 1/4 cup pure maple syrup
• 1 tablespoon honey
• 1 tablespoon maple sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 1 hr 15 mins


• preheat oven to 275 degrees f (135 degrees c). grease a 13x9-inch baking dish.
• mix oats and coconut in the prepared baking dish.
• stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. cook at a boil, stirring constantly, for 1 minute. remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.
• bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.
• cool completely, stirring regularly, before storing in an airtight container.