Tammy's Tangy Chops

Ingredients

• Servings: 4
• 2 cloves garlic, chopped
• 1/2 teaspoon ground cinnamon
• 1/2 cup soy sauce
• 4 thick cut boneless lamb chops, pounded to 1/2 inch thickness
• 1 quart oil for deep frying

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a shallow dish, stir together the garlic, cinnamon and soy sauce. place the lamb chops in the mixture, and marinate for 10 to 15 minutes.
• heat oil in a deep-fryer to 365 degrees f (185 degrees c).
• fry lamb chops in the hot oil until the juices run clear and they are crispy on the outside. this will only take about 2 minutes.