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Tuesday, January 12, 2016

Lamb Ribs With Honey And

Ingredients

  • Servings: 6
  • 3 1/2 pounds lamb ribs
  • 2 onions, chopped
  • 2 teaspoons minced garlic
  • 3 teaspoons honey
  • 3 teaspoons olive oil
  • 1/4 cup soy sauce
  • 1 cup dry white
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/4 cup fresh lemon juice
  • 1 teaspoon ground cinnamon

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 20 mins

  • to marinate: place lamb in a 9x13 inch baking dish. in a small bowl combine the onions, garlic, honey, oil, soy sauce, , pepper, salt, lemon juice and cinnamon. mix well and pour mixture all over lamb. cover and refrigerate to marinate for 1 hour.
  • preheat oven to 400 degrees f (200 degrees c).
  • bake in the preheated oven for 70 minutes or until cooked through.

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