Bahama-mama Lamb Chops

Ingredients

• Servings: 4
• 1 (8 ounce) can pineapple chunks, reserve juice
• 1 tablespoon cornstarch
• 2/3 cup tomato-based chili sauce
• 1/3 cup raisins
• 1 tablespoon brown sugar
• 1/8 teaspoon ground cinnamon
• 4 lamb chops
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• in medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
• in large skillet lightly brown chops in oil and drain. pour pineapple mixture over chops. cover and simmer 15 minutes or until lamb is cooked throughout.