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Thursday, December 31, 2015

molasses baked chicken

Ingredients

  • Servings: 6
  • 1 (3 pound) whole chicken, cut into pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 2 tablespoons molasses
  • 2 tablespoons vinegar
  • 2 tablespoons dijon mustard

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 400 degrees f (200 degrees c). lightly grease a large baking dish.
  • season the chicken with salt, pepper, and cinnamon. arrange in the prepared baking dish.
  • in a bowl, mix the molasses, vinegar, and mustard.
  • bake chicken 20 minutes in the preheated oven. coat chicken with the molasses mixture. continue baking 20 minutes, or until chicken juices run clear.

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