Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
Recipe
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
- preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
- combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
- bake for 20 to 25 minutes in the preheated oven, or until done.
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
Recipe
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
- preheat oven to 400 degrees f (200 degrees c). grease muffin cups or line with muffin liners.
- combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with flour mixture. fold in blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- to make crumb topping: mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. mix with fork, and sprinkle over muffins before baking.
- bake for 20 to 25 minutes in the preheated oven, or until done.
Ingredients
- Servings: 18
- 1 pound ground lamb
- 5 green chile peppers, diced
- 3 onions, peeled and chopped
- 1 tablespoon dark soy sauce
- 1 tablespoon worcestershire sauce
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 2 tablespoons chopped fresh cilantro
- 1 (17.5 ounce) package frozen puff pastry sheets, thawed
- 1 egg, beaten
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- in a large pot, combine the ground lamb, onion, chilies, soy sauce and worcestershire sauce. season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. mix in cilantro, cover and set aside.
- preheat the oven to 375 degrees f (190 degrees c). lay sheets of puff pastry out on a lightly floured surface. cut each one into 9 squares and roll out to 1/4 inch thickness. spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. brush the edge with water, fold corner over to form a triangle, and press to seal. do not overstuff the triangles, or they will burst in the oven. place the patties a foil lined baking sheet leaving at least an inch between each one. brush the tops lightly with beaten egg.
- bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. serve hot for best flavor.
Ingredients
- Servings: 2
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr
Ready Time: 1 hr 25 mins
- preheat an oven to 350 degrees f (175 degrees c). prepare 2 8x4-inch loaf pans with cooking spray.
- beat the eggs in a mixing bowl with an electric mixer until frothy. slowly add the sugar while continually beating. stir the vegetable oil and vanilla into the egg mixture; continue beating until the mixture is thick. add the zucchini to the mixture and stir.
- mix the flour, cinnamon, baking soda, baking powder, and salt together in a separate bowl; pour into the wet mixture and stir until just combined. add the chopped walnuts and stir. divide the batter between the two prepared loaf pans.
- bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.
Ingredients
- Servings: 3
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Recipe
Preparation Time: 15 mins
Cook Time: 50 mins
Ready Time: 1 hr 5 mins
- preheat oven to 350 degrees f (175 degrees c). grease and flour three 7x3 inch loaf pans.
- in a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. in a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. stir the dry ingredients into the pumpkin mixture until just blended. pour into the prepared pans.
- bake for about 50 minutes in the preheated oven. loaves are done when toothpick inserted in center comes out clean.
Ingredients
- Servings: 3
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Recipe
Preparation Time: 15 mins
Cook Time: 50 mins
Ready Time: 1 hr 5 mins
- preheat oven to 350 degrees f (175 degrees c). grease and flour three 7x3 inch loaf pans.
- in a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. in a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. stir the dry ingredients into the pumpkin mixture until just blended. pour into the prepared pans.
- bake for about 50 minutes in the preheated oven. loaves are done when toothpick inserted in center comes out clean.
Ingredients
- Servings: 12
- 1 cup warm milk (110 degrees f/45 degrees c)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 3 hrs
- place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
- after the dough has doubled in size turn it out a lightly floured surface, cover and let rest for 10 minutes. in a small bowl, combine brown sugar and cinnamon.
- roll dough into a 16x21-inch rectangle. spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. roll up dough and cut into 12 rolls. place rolls in a lightly greased 9x13 inch baking pan. cover and let rise until nearly doubled, about 30 minutes. meanwhile, preheat oven to 400 degrees f (200 degrees c).
- bake rolls in preheated oven until golden brown, about 15 minutes. while rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. spread frosting on warm rolls before serving.
