chinese five spice chicken

Ingredients

• Servings: 2
• 2 whole bone-in chicken breasts, with skin
• 2 teaspoons chinese five-spice powder
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 tablespoon olive oil

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 2 hrs 50 mins


• rinse chicken breasts and pat dry. sprinkle with five-spice powder, garlic powder, salt and pepper. wrap tightly in aluminum foil and refrigerate to 'marinate' for at least 2 hours.
• preheat oven to 350 degrees f (175 degrees c).
• remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. drizzle with olive oil and bake at 350 degrees f (175 degrees c) for 45 minutes, or until cooked through and juices run clear.