Ingredients
- Servings: 1
- 1 chai tea bag
- 7 fluid ounces boiling water
- 1 fluid ounce goats milk
- 1 tablespoon white sugar
- 1 pinch ground cardamom
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- place the tea bag in a large mug and pour in the boiling water. steep for 2 to 3 minutes. stir in the goats milk and sugar. garnish with a pinch of cardamom.
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