Kreplach

Ingredients

• Servings: 45
• 4 tablespoons vegetable oil
• 2 pounds lean ground beef
• 4 onions, chopped
• salt and pepper to taste
• 1 pinch ground cinnamon (optional)
• 1/8 cup crushed walnuts
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 eggs
• 1 1/2 cups warm water

Recipe

Cook Time: 15 mins Ready Time: 1 hr 15 mins


• in a large skillet, heat oil over medium heat and add beef, onions, salt and pepper to taste, cinnamon, and nuts; cook until beef is no longer pink. remove from heat and let cool.
• in a large mixing bowl, combine flour, salt, eggs, and water; mix until dough is smooth. roll the dough into a ball and cut into 10 pieces.
• on a floured board, roll flat each piece of dough; cut out 5 circles, about 3 inches in diameter. place about 1 teaspoon of meat filling in the middle of each circle; fold the dough over and seal the edges with a small amount of water.
• bring a large pot of lightly salted water to a boil; drop in kreplach a few at a time. cook for 4 minutes or until kreplach float to the top. remove with a slotted spoon; serve.