lola's horchata

Ingredients

• Servings: 6
• 1 cup uncooked long-grain rice
• 5 cups water
• 1/2 cup milk
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon ground cinnamon
• 2/3 cup sugar

Recipe

Preparation Time: 10 mins Ready Time: 3 hrs 10 mins


• pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. let rice and water stand at room temperature for a minimum of 3 hours.
• strain the rice water into a pitcher and discard the rice. stir the milk, vanilla, cinnamon, and sugar into the rice water. chill and stir before serving over ice.