mexican-style coffee

Ingredients

• Servings: 1
• 4 fluid ounces hot brewed coffee
• 1 fluid ounce coffee liqueur
• 1 fluid ounce tequila
• 1 tablespoon whipped topping (optional)
• 1 pinch ground cinnamon, for garnish (optional)
• 1 pinch cocoa powder, for garnish (optional)

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• pour the coffee into a mug. stir in the coffee liqueur and tequila. garnish with whipped topping, cinnamon, and cocoa powder.