Ingredients
- Servings: 6
- 1 1/2 quarts water
- 4 black tea bags
- 10 whole cardamom seeds
- 2 cinnamon stick, broken in half
- 1 teaspoon black peppercorns
- 3 tablespoons white sugar
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- in a saucepan, bring water to a boil. add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. immediately stir in sugar.
- remove pot from heat and let stand for 5 minutes.
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