Chilean - Suspiro Limeno

Total Time: 3 hrs 35 mins Preparation Time: 35 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 tablespoon vanilla extract
• 2 egg yolks, beaten
• 2 egg whites, beaten
• 1 cup confectioners' sugar
• 1/4 teaspoon ground cinnamon (optional)

Recipe

• 1 whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
• 2 place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
• 3 pour into a heatproof serving dish and set aside.
• 4 whip the egg whites with confectioners' sugar to stiff peaks.
• 5 spread meringue on top of milk mixture.
• 6 refrigerate until cold, about 3 hours.
• 7 sprinkle with cinnamon before serving.