Cheddar Apple Nut Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 1/2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 eggs, beaten
• 3/4 cup milk
• 1/3 cup butter or 1/3 cup margarine, melted
• 2 cups sharp cheddar cheese, shredded
• 1 1/2 cups peeled & chopped apples
• 3/4 cup chopped pecans or 3/4 cup walnuts

Recipe

• 1 preheat oven to 350.
• 2 grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.
• 3 in large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
• 4 add beaten eggs, milk and margarine; mix well.
• 5 stir in cheese, apples and pecans.
• 6 mixture will be fairly thick; spoon into loaf pan.
• 7 bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.
• 8 remove from oven and let stand for about 5 minutes.
• 9 invert and remove loaf from pan.