Chicken Fajitas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 boneless skinless chicken breasts
• 2 limes, grated rind and juice of
• 2 tablespoons caster sugar
• 2 teaspoons dried oregano
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ground cinnamon
• 2 onions
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 3 tablespoons vegetable oil
• 1 jar salsa
• 1 jar sour cream

Recipe

• 1 slice the chicken breasts into 2c strips and place these in a large bowl.
• 2 add the lime rind and juice, caster sugar, oregano, cayenne and cinnamon.
• 3 mix thoroughly.
• 4 set aside to marinate for at least 30 minutes.
• 5 cut the onions in half and then slice them thinly.
• 6 cut the peppers in half, remove cores and seeds, then slice the flesh into 1 cm wide strips.
• 7 heat the oil in a large frying pan.
• 8 stir fry the marinated chicken for 5-6 minutes, then add the peppers and onions and cook for 3-4 minutes more, until the chicken strips are cooked through and the vegetables are soft and tender but still juicy.
• 9 serve with tortillas, guacamole, salsa and sour cream (grated cheese too if desired).