Buckwheat Apple Rolls

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1/8 cup warm water
• 1 packet yeast (about 2 1/4 teaspoons)
• 1/4 cup splenda sugar substitute
• 1/2 cup sour cream
• 1 egg
• 1/2 teaspoon vanilla
• 1 cup all-purpose flour
• 1 cup buckwheat flour
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1/8 cup brown sugar
• 1/2 tablespoon cinnamon
• 1 -2 large apple, finely chopped

Recipe

• 1 dough:.
• 2 pour warm water into bowl.
• 3 add yeast and 1 tablespoon splenda.
• 4 stir.
• 5 let stand about 5 minutes until bubbly.
• 6 stir in remaining splenda.
• 7 in a different bowl blend sour cream, eggs, and vanilla.
• 8 stir sour cream mixture into yeast mixture.
• 9 add flours and salt.
• 10 stir until combined.
• 11 add butter.
• 12 knead until smooth.
• 13 place dough into well greased bowl.
• 14 cover and let rest for about two hours.
• 15 roll out dough onto floured surface to about 1/4 inch thickness.
• 16 mix chopped apples, cinnamon, and splenda.
• 17 spread apple mixture over dough.
• 18 cut dough into rectangles, roll lengthwise.
• 19 grease a pan generously.
• 20 place rolls into pan.
• 21 cover and let rest about 1 hour.
• 22 preheat oven to 350 degrees fahrenheit.
• 23 bake 25 to 30 minutes.
• 24 serve warm with apple/cream cheese/sugar mixture or pure maple syrup.