Cane Cutter Coffee

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 ounce brandy (mount gay sugar cane brandy)
• 1/2 ounce tia maria
• 1/2 cup whipped cream
• 1 cinnamon stick
• 1 maraschino cherry
• 4 ounces hot black coffee

Recipe

• 1 in 8 oz coffee glass with handle, pour brandy and tea maria. pour in coffee to about 3 inches from the top. add whipped cream. garnish with cinnamon stick, add maraschino cherry. serve hot.