Candied Yams

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (40 ounce) cans yams
• 4 tablespoons butter
• 1/2 cup brown sugar
• cinnamon

Recipe

• 1 drain two cans of yams and put in a large casserole dish.
• 2 crumble brown sugar over the top and then sprinkle with cinnamon.
• 3 slice butter thinly and place on top.
• 4 bake at 350 for 30 to 45 minutes until bubbly.