Balochi Rosh

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 750 g lamb, pieces
• 1 tablespoon turmeric powder
• 1 tablespoon coriander powder
• 1 teaspoon cumin seed
• 3 green cardamoms
• 3 cardamoms
• 6 cinnamon sticks
• 1 teaspoon crushed black pepper
• 5 cloves
• 4 tablespoons ginger-garlic paste
• 3 tablespoons cream
• 3 onions (finely cut)
• 10 green chilies
• 1/2 bunch fresh coriander
• 1/2 bunch fresh mint
• salt
• 7 tablespoons butter

Recipe

• 1 blend salt, turmeric, cumin, cardamoms, cinnamon, black pepper, cloves and ginger, garlic in a blender.boil lamb pieces in a pot with little water.when tender, add prepared spices and mix cook till water dries.blend fresh coriander, mint and green chilies finely in a blender.remove in bowl and mix cream with it.heat butter in a pot, fry onions and remove on absorbent paper.grind onions with little water in a blender.add lamb, fry for 5 minutes, add onion paste and cream mixture and put on slow heat till dry.