Cinnamon Fruit Salad Under A Cloud Of Meringue

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 firm bananas
• 2 apples
• 1 (15 ounce) can mandarin oranges, drained
• 1 tablespoon honey
• 1/2-1 teaspoon cinnamon
• 1/2 cup pineapple juice
• 2 -3 tablespoons lemon juice
• 3 egg whites
• 1 1/2 tablespoons sugar

Recipe

• 1 preheat the oven to 450.
• 2 slice the bananas and chop the apples.
• 3 combine all the fruit in a large oven-proof bowl or casserole.
• 4 add the honey through the lemon juice and mix well.
• 5 beat the egg whites until they are nice and frothy.
• 6 slowly add the sugar while beating.
• 7 beat to stiff peaks.
• 8 spread the meringue over the top of the fruit, sealing all the fruit inches.
• 9 bake for 5-10 minutes or until the top of the meringue is mildly browned.
• 10 can be served warm or cold.