Cinnamon Graham Cracker Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• cake
• 32 cinnamon graham crackers, crumbled
• 1 cup sugar
• 1/2 cup butter, softened
• 5 egg yolks
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1 cup milk
• 1 cup walnuts, chopped
• icing
• 1/3 cup cream cheese, softened
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Recipe

• 1 preheat oven to 325 degrees f.
• 2 grease and flour a 9x13 inch glass baking dish. mix graham cracker crumbs with flour and baking powder. set aside.
• 3 cream sugar and butter until light and fluffy. add yolks, vanilla, and cinnamon.
• 4 add flour mixture to creamed mixture alternatively with milk.
• 5 stir in nuts, if using.
• 6 spread into prepared pan.
• 7 bake for 20 to 25 minutes, or until toothpick inserted into cake comes out clean. cool completely.
• 8 to make icing: cream together the softened cream cheese and butter until smooth. add powdered sugar and mix well. add vanilla then spread evenly over cooled cake.
• 9 refrigerate any leftovers.