Cinnamon Crescents

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup cold butter
• 1/2 cup milk
• 1 egg, beaten
• 1 cup sugar
• 4 teaspoons ground cinnamon

Recipe

• 1 combine flour and baking powder in a large bowl; cut in butter until crumbly.
• 2 stir in milk and egg.
• 3 divide into three portions; shape each portion into a ball.
• 4 combine sugar and cinnamon; sprinkle a third over a pastry board or a surface.
• 5 roll one ball into a 12-in. circle; cut into 12 wedges.
• 6 roll up from wide edge.
• 7 repeat with the remaining dough and cinnamon-sugar.
• 8 place rolls with point side down on a lightly greased baking sheets; form into crescent shapes.
• 9 bake at 350° for 16-18 minutes or until lightly browned (do not overbake).